Compliments of Savannah
Ingredients:
- 1 tub cottage cheese
- 1 tub ricotta cheese
- 2 bags mozzarella cheese
- 1 jar spaghetti or pizza sauce
- 1 lb cooked ground beef or turkey added to sauce (optional)
- 1 box lasagna noodles, uncooked
Instructions:
- Mix together, cottage cheese, ricotta, 1 bag mozzarella cheese
- Layer the dish with sauce
- Add uncooked noodles
- Add cheese mixture
- Add sauce
- Repeat until ingredients are used up, ending with sauce on top
- Bake at 350˚ F for about an hour
- Test to see if the noodles are done with a fork
- 10 minutes before done, sprinkle top evenly with remainder of mozzarella cheese.
Compliments of Savannah
Ingredients:
- 3 cups chicken stock
- 3 cups cubed potatoes
- pepper and minced garlic
- 1/4 cup chopped green onions
- 1 1/2 cups heavy whipping cream
- 3 Tbsp corn starch & 4 Tbsp COLD water
- 1 cup shredded pepper jack cheese
Instructions:
- Boil 3 cups of chicken stock
- Add 3 cups of potatoes
- Add pepper & minced garlic to taste.
- Lower heat and simmer for about 30 minutes.
- Add 1/4 cup chopped green onions
- Add 1 1/12 cups heavy whipping cream
- Let simmer for 15 minutes
- Mix 3 Tbsp of corn starch & 4 Tbsp COLD water in separate bowl, add slowly to soup.
- Bring to a boil.
- Add 1 cup shredded pepper jack cheese.
Pretty sure you have all ate this before... Probably at a Friendsgiving... it tends to be my go to for potlucks... So, I figured this was the perfect first recipe to post on here!
Ingredients:
- 2 cans cream style corn
- 1 Box Jiffy Corn Bread Mix
- 2 eggs
- 1/4 cup Vegetable Oil
Instructions:
- Preheat oven to 350ยบ F
- Whisk eggs well in a small bowl.
- In a large bowl, combine all ingredients (I usually put the Jiffy Mix in first).
- Mix well with a spoon until just combined.
- Pour into an 8x8 or 9x9 pan.
- Bake for 40 minutes to 1 hour or until golden brown and set (no longer jiggles)
- Just like a cake, you can use a tooth pick to test....
