Aunt Frieda's Corn Casserole

Pretty sure you have all ate this before... Probably at a Friendsgiving... it tends to be my go to for potlucks... So, I figured this was the perfect first recipe to post on here!



Ingredients:

• 2 cans cream style corn
• 1 Box Jiffy Corn Bread Mix
• 2 eggs
• 1/4 cup Vegetable Oil

Instructions:

1. Preheat oven to 350º F
2. Whisk eggs well in a small bowl.
3. In a large bowl, combine all ingredients (I usually put the Jiffy Mix in first).
4. Mix well with a spoon until just combined.
5. Pour into an 8x8 or 9x9 pan.
6. Bake for 40 minutes to 1 hour or until golden brown and set (no longer jiggles)
7. Just like a cake, you can use a tooth pick to test....